Salsa Mexicana

This classic salsa is often referred to as Pico de Gallo. Great with tortilla chips or mixed with guacamole.

INGREDIENTS:
8 large tomatoes
1 large white onion
20 fresh cilantro stems with leaves
2 small limes
2 serrano chilies (jalapenos for spicier)
salt to taste

DIRECTIONS:
Dice the tomatoes and onions and chilies into very small cubes. Put into a large bowl, add torn cilantro and stir. Add the juice of the limes and salt to taste. Refrigarate for 30 minutes before serving.

ENJOY!